Copper Chimney was the first to introduce this flavourful cuisine to India and capture the true essence of the region in our signature dishes.Each one of these dishes created by our master chef's in the 70's reflect the authenticity, preserving the original flavours.

Age-old flavors are recalled in the succulent and mildly spiced "Reshmi Kabab", the robust "Burah Chops", richly flavoured "Chicken Makhani", delicious "Gosht Badami", the luscious "Paneer Masala", fragnant biryanis and the creamy “Dal Maharaja” some of our signature dishes that leave our patrons and new customers coming back for more.